How To Make Bunny Bait April 2, 2021
Two Words. Bunny. Bait. Don’t know what Bunny Bait is? It’s literally the most delicious, easiest, & prettiest treat. It’s basically a pastel popcorn version of White Trash. The best part is, you can make this any time of the year, or for any holiday by just switching out the colors of your M&M’s, sprinkles, & white chocolate. It’s so easy and so fun to make. When we went on our trip to Texas a few weeks ago, my husband insisted that I make some the night before so we could have them for a snack on the road. It’s that good & that addictive.
Here’s how to make this fun, easy recipe.
| What you’ll need |
– 1 container of white almond bark
– 1 bag of white chocolate chips/morsels (or another thing of bark)
– pastel food color (I used pink, teal, orange, & lavender)
– 1 bag of M&M’s
– 1 pretzels
– 1 bag of popcorn
– Assortment of colorful sprinkles
| How to make it |
1 / pop your popcorn
2 / start by melting your almond bark for the popcorn. I do this on the stove (much easier + quicker). Stir often so it doesn’t burn & it melts nicely.
3 / once your popcorn is done, empty into a large bowl. (make sure no un-popped kernels get in your bowl. Trust me, this hurt)
4 / add your bag of M&M’s to the popcorn bowl + as many crushed up pretzels as you like.
5 / when your almond bark is melted completely, pour on top of your popcorn mix. Gently stir until completely mixed well.
6 / Transfer this mixture onto a pan and spread out.
7 / take four small bowls and evenly divide out the morsels into the four bowl. Melt in microwave until all melted. (I put all 4 bowls in at one time & stir every 30 seconds)
8 / once melted, put a different color dye in each bowl. I only put one small drop of each color then stir.
9 / drizzle each color all over the popcorn
10 / it’s sprinkle time! Cover it in sprinkles. I use pink sanding sugar sprinkles, and various pastel colored sprinkles. For this batch, I used the pastel stars, purple stars, pink & white flowers, pink sanding sugar, and a variety pack of colorful sprinkles
11/ you’re done!! Let it harden for a few minutes and it’s ready to eat!!
Easy, peasy, lemon squeezy. This will be a crowd favorite, trust me!
Happy Easter!